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Independent assurance of product quality, provenance and technical safety. Helping you innovate and develop your menu, tailored to your business and sector
Davigel has established itself today as an essential food wholesaler for professionals in traditional catering, fast food, but also for school restaurants and canteens. communities.
Specialist provider of deep-frozen premium baked goods, combining traditional skill and a passion for real flavour with state-of-the-art technology to deliver success for you.
Production processes are governed by wise baking tradition: use of natural ingredients of the best quality, long fermentations that give a unique flavor, illusion and fantasy by creating textures and colors ... traditions that last. Teachers and lovers of the art of making bread.
Lamb Weston is one of the world's leading companies in high-quality frozen potato products.
A passion for the extraordinary, the very best natural ingredients and the savoir faire of the Mövenpick craftsmen have always formed the basis of Mövenpick’s refined creations.
For Food Service professionals, Président offers the finest products with consistent functional performances, with Président UHT Whipping Cream, Président Pastry butter, and also offers also a large range of cheeses and butter in small and large formats for Food Service solutions.
Rangeland Quality Meats are farmer-owned and family operated producers of premium “paddock to plate” products.
New Zealand's finest lamb and beef.
From paper towels in hospital washrooms to napkin dispensers in restaurant dining rooms, Tork delivers a great experience for the user.